Georges Rhumerie -Passion Unites Us
Once upon a time, Georges found himself in Cambodia after a long voyage from La Reunion Island. This old French colony is very similar to Georges’ homeland, being equally sunny and fruity. Soon, Georges found himself returning to his old habits. In the evening he experimented with blending local flavours with his favourite obsession: rum! Come and taste it for free!
Based on our old family recipe from La Reunion Island we enhance the flavour by adding locally grown Cambodian fruits and few family secrets! All of our rums are expertly matured for a minimum of 6 months and come in 10 exotic and exciting flavours. From the fiery to the fresh, we will have the flavour for you.
Georges is proud to announce that our range of infused rums is now 100% Cambodian and homemade! From today all of our signature range is made with rum we distill ourselves from local ingredients – making Georges’ infused rum better than ever!
Sample them now with a FREE tasting session.
Join us for a FREE tasting! Georges invites you to sample 10 infused rums, 6 jams, 3 chillies, and 3 chutneys based on old family recipes and enhanced with locally grown Cambodian fruits. Each bursts with unique flavours and is the result of years of experience and a passion for perfection in taste. Book Now
We have fine gifts in the form of our delicious rums and preserves, which come in adorable ethical packaging. You will find the perfect gift to take home to your friends and family. In the spirit of sharing, jams, chutney and chilli pastes are available for free tasting at Georges Rhumerie – Siem Reap.
An Indian inspiration, we have enhanced this cultural favourite with the addition of Cambodian fruits. We highly recommend our chutney flavours (including papaya, pineapple and mango) to accompany almost any fish or meat meal.
Cambodia and chilli go together like lemongrass and ginger…a match made in flavour heaven! Cambodian’s like it hot!! Georges has reinvented this Asian favourite and created 3 distinctive flavours.
Cambodia has an abundance of wonderful tropical. Georges didn’t miss a chance to use them wisely our jam collection. We would like to introduce you to the best jam flavours you will ever taste: sweet papaya, tasty mango, yummy coco-pineapple, glorious mango-passion fruit, bitter sweet orange and smooth pineapple.
Cambodia’s flavours, fruity and spicy, sweet and sour. Georges Rhumerie is a story about family and the love of cooking. George started a few years ago with ten different recipes of infused rum. His native island, La Reunion inspired the amazing flavours, but each have a Cambodian touch.