About Us

french restaurant siemreapGeorges french cuisine and restaurant in siem reap cambodia is  inspired by Georges’ multicultural background. The flavours of his home on Reunion Island combine with French and Asian influences to create new twists on classic dishes.

We believe a passion for food and excellence in customer service are key to the happiness of our guests. Georges’ kitchen is hard at work every day crafting infused rum, jams, chillies, chutneys, sausages, tofu and much more.
Our famous pork sausages are a favourite in homes on La Reunion and Madagascar. We have our own family recipe.The home-made meat-free sausages, tofu and gratins make us a favourite vegetarian restaurant for many of our guests.
A dozen different rums are distilled and infused on site, before being aged to perfection. We use  only fresh organic ingredients.
Georges menu have a  range of dishes available to choose from. Our friendly  staff will always be  happy to create something special on request to fit your dietary needs.   Book now

Interesting Facts

For three consecutive years Georges Rhumerie and French Fusion restaurant in Siem Reap had been receiving the certificate of excellence from Trip Advisor.  Book now and you will get to know why.

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trip advisor restaurnant siem reap georges rhumerie
trip advisor restaurant siem reap most awarded

Our Social Responsibility

We are committed to reducing plastic use throughout our supply chain. Raising awareness among the public of this issue.
Plastic pollution is a huge environmental problem in Cambodia. Thousands affected each year as the economy and population grow. The lack of proper recycling facilities has led to even the mighty Mekong River becoming almost obstructed by discarded plastic and other waste, with potentially disastrous consequences.
As you travel the Kingdom of Wonder, please consider the environment in your purchases and perhaps take used plastic (such as sun-cream bottles for example) home with you to be recycled there. Together we can make a difference!

Book now