Menu

所有菜式配有米饭或沙拉,并免费附送三种自制酸辣酱和辣椒以供品尝。
All dishes comes with rice or salad. Free tasting of 3 kinds of homemade chutneys and chilies.

STARTERS

LA CREOLE Six piece assorted platter with deep fried Samosas,
Bouchon (Dim Sum), & Badias.
4

FROMAGE CONFITURE Gourmet six piece platter of Reblochon cheese melted over bread, and six homemade jams to choose from. 6

FOIE GRAS This luxury dish is made with duck liver aromatized with
Madagascar wild pepper, bread, & Georges’ chutneys.
10.00

CHEESE PLATTER  Selection of premium imported cheese, goat cheese, tomme savoie, Camenbert and bleur cheese. 15.75

TOFU & SALAD Homemade tofu, organic salad & Ponzu dressing. 5.00

GRATIN DISH 

Gratin dish comes with green salad.

GRATIN BOUCANÉ – Homemade smoked bacon, broccoli, green olives, and macaroni baked in a Béchamel cheese sauce.   *Best Seller 8.50

GRATIN CREVETTE – Prawn, Shimeji mushrooms, black olives, and macaroni in
a cheesy tomato sauce gratin.
10.00 

VEGAN GRATIN – Build your own Gratin with your choice of veggies & sauce. We can add cheese  7.50 

SAUSAGE DISH

Creole sausages. Taste our dishes from La Re Union Islands – ( An old french colony)
Homemade sausage dish comes with creamy French mashed potato and a small green salad.

SAUCISSE and BACON PURÉE   Homemade pork sausage with French mashed potato. 14

VEGAN SAUSSICE PURÉE  Sausage made from beans with French mashed potato or fresh green salad (Vegan Option).

BOUDIN PURÉE Pork blood with French mashed potatoes. 8

We believe a passion for food and excellence in customer service are key to the happiness of our guests.

MAIN DISH

All dishes comes with rice or salad and free tasting of 3 kinds of homemade chutneys and chilies.

VINDAIL FISH  Fish filet cooked with French whole grain mustard, Garlic, Long chili. 9.50

ROUGAILLE SAUCISSE    Pork sausages cooked in creole sauce. 8.00

POULET COCO                Chicken leg with tomato coconut sauce   7.00

CREVETTE CURCUMA  Prawn cooked in a savory turmeric tomato sauce. 10.00

MUSHROOM MAPO TOFU

Locally-sourced & homemade tofu with a combination of Shimeji & Enoki mushrooms in a spicy and flavourful sauce. 7.50

BEEF FILET WOK Grass feed, Free range beef & Veggies Stir Fried. 12.00

ROMAZAVA

Beef, pork, and a special ingredient! Imported all the way from Madagascar; the Electric Daisy gives this dish a unique flavour. 14.00

BOUCANÉ CHASSEUR Homemade smoked bacon and eggplant, with a tomato white wine sauce. 10.00

POULET SAUCE BLANCHE Tender chicken cooked in white sauce & Green Kampot Pepper. 8.00

FILET DE POISSON Dory filet cooked with tomatoes & imported spices. 8.50

CREOLE MAPO TOFU Homemade Tofu & our famous sausage come together with a spicy kick. 7.50

I WANT IT ALL Sausages & homemade tofu with mushrooms. 10.00

SWEET CAMBODIAN PRAWN Organic palm syrup with sea prawn. 12.00

DESSERTS

SAMOUSSA CARAMEL

Homemade coconut-pineapple samosas with caramel sauce and ricotta ice cream.
5,00 $US

MACARON WITH GEORGES JAM

1 piece of macaron with your choice of Georges jam.
1,50 $US

INDULGENCE

One scoop of Vanilla ice cream, between a double-layer of whipped cream, topped with a shot of espresso, and our coffee rum.
7,00 $US

GATO D’ANGKOR

Mango & Sweet Potato cake on a bed of passionfruit coulis, topped with
ricotta ice cream.

5,00 $US

MACARON SET

3 pcs of macaron with your choice of Georges jam.
4,00 $US

BANANE FLAMBÉE

Caramelized banana with whip cream.
5,00 $US

GEORGES SIGNATURE DRINKS

Cocktails with our very own home-made rum,infused with locally produced ingredients  and spices.

PINA COLADA
Coco Rum, Pineapple Juice, Cream, Sugar Cane Syrup.
CURARA
Ginger Rum, Orange Juice, Lime.
GREEN MANGO DIFFUSER
Coconut rum, Mango rum, Soda water, Mint, Lime, Green Chili.
COFFEE LATTE
Coffee Rum, Milk, Cream, Sugarcane Syrup.
SOCHEA
Tamarind Rum, Lime Juice, Sugar Syrup. Top up with Sprite. Hot Basil.
SELA
Kaffir Lime Rume, Martini Bianco, Lime Juice, Pineapple Juice, Pineapple Jam, Sugar Syrup, Chi Sang Hom Leaf.

COCO KISS
Coconut rum, Mango nectar juice, Pineapple juice, Milk.
CINNAMON LATTE
Cinnamon Rum, Milk, Cream, Sugarcane Syrup.
PLANTEUR
Special Vanilla Rum, Orange Juice, Pineapple Juice,
Mango Nectar, Grenadine.

BOKATOR
Pineapple rum, Lime juice, Sugarcane syrup, Pineapple jam, Coriander leaf.
ROCK PAPER MOJITO
Coconut rum, Passion fruit rum, Soda water, Mint, Lime, Sugarcane syrup.
TI PUNCH
Kaffir Lime Rum, Lemon, Sugarcane Syrup.

SARITH
Mango Rum, Cointreau, Pineapple Juice, Lime Juice,
Sugar Syrup, Grenadine Syrup, Basil.

GEORGES GROG
Cinnamon rum, Lime juice, Orange juice, Sugarcane syrup.

HOUERN
Pineapple rum, Martin Bianco, Lime Juice, Pineapple
Juice, Pineapple Jam, Sugar Syrup, Chi Sang Hom leaf.