All dishes comes with rice or salad. Free tasting of 3 kinds of homemade chutneys and chilies.
LA CREOLE Six piece assorted platter with deep fried Samosas,
Bouchon (Dim Sum), & Badias. 4
FROMAGE CONFITURE Gourmet six piece platter of Reblochon cheese melted over bread, and six homemade jams to choose from. 6
FOIE GRAS This luxury dish is made with duck liver aromatized with
Madagascar wild pepper, bread, & Georges’ chutneys. 10.00
CHEESE PLATTER Selection of premium imported cheese, goat cheese, tomme savoie, Camenbert and bleur cheese. 15.75
TOFU & SALAD Homemade tofu, organic salad & Ponzu dressing. 5.00
Gratin dish comes with green salad.
GRATIN BOUCANÉ – Homemade smoked bacon, broccoli, green olives, and macaroni baked in a Béchamel cheese sauce. *Best Seller 8.50
GRATIN CREVETTE – Prawn, Shimeji mushrooms, black olives, and macaroni in
a cheesy tomato sauce gratin. 10.00
VEGAN GRATIN – Build your own Gratin with your choice of veggies & sauce. We can add cheese 7.50
Creole sausages. Taste our dishes from La Re Union Islands – ( An old french colony)
Homemade sausage dish comes with creamy French mashed potato and a small green salad.
SAUCISSE and BACON PURÉE Homemade pork sausage with French mashed potato. 14
VEGAN SAUSSICE PURÉE Sausage made from beans with French mashed potato or fresh green salad (Vegan Option). 8
BOUDIN PURÉE Pork blood with French mashed potatoes. 8
All dishes comes with rice or salad and free tasting of 3 kinds of homemade chutneys and chilies.
ROUGAILLE SAUCISSE Pork sausages cooked in creole sauce. 8.00
POULET COCO Chicken leg with tomato coconut sauce 7.00
CREVETTE CURCUMA Prawn cooked in a savory turmeric tomato sauce. 10.00
MUSHROOM MAPO TOFU
Locally-sourced & homemade tofu with a combination of Shimeji & Enoki mushrooms in a spicy and flavourful sauce. 7.50
BEEF FILET WOK Grass feed, Free range beef & Veggies Stir Fried. 12.00
Beef, pork, and a special ingredient! Imported all the way from Madagascar; the Electric Daisy gives this dish a unique flavour. 14.00
BOUCANÉ CHASSEUR Homemade smoked bacon and eggplant, with a tomato white wine sauce. 10.00
POULET SAUCE BLANCHE Tender chicken cooked in white sauce & Green Kampot Pepper. 8.00
FILET DE POISSON Dory filet cooked with tomatoes & imported spices. 8.50
CREOLE MAPO TOFU Homemade Tofu & our famous sausage come together with a spicy kick. 7.50
I WANT IT ALL Sausages & homemade tofu with mushrooms. 10.00
SWEET CAMBODIAN PRAWN Organic palm syrup with sea prawn. 12.00
Homemade coconut-pineapple samosas with caramel sauce and ricotta ice cream.
MACARON WITH GEORGES JAM
1 piece of macaron with your choice of Georges jam.
One scoop of Vanilla ice cream, between a double-layer of whipped cream, topped with a shot of espresso, and our coffee rum.
Mango & Sweet Potato cake on a bed of passionfruit coulis, topped with
ricotta ice cream.
3 pcs of macaron with your choice of Georges jam.
Caramelized banana with whip cream.
Cocktails with our very own home-made rum,infused with locally produced ingredients and spices.
Coco Rum, Pineapple Juice, Cream, Sugar Cane Syrup.
Ginger Rum, Orange Juice, Lime.
GREEN MANGO DIFFUSER
Coconut rum, Mango rum, Soda water, Mint, Lime, Green Chili.
Coffee Rum, Milk, Cream, Sugarcane Syrup.
Tamarind Rum, Lime Juice, Sugar Syrup. Top up with Sprite. Hot Basil.
Kaffir Lime Rume, Martini Bianco, Lime Juice, Pineapple Juice, Pineapple Jam, Sugar Syrup, Chi Sang Hom Leaf.
Coconut rum, Mango nectar juice, Pineapple juice, Milk.
Cinnamon Rum, Milk, Cream, Sugarcane Syrup.
Special Vanilla Rum, Orange Juice, Pineapple Juice,
Mango Nectar, Grenadine.
Pineapple rum, Lime juice, Sugarcane syrup, Pineapple jam, Coriander leaf.
ROCK PAPER MOJITO
Coconut rum, Passion fruit rum, Soda water, Mint, Lime, Sugarcane syrup.
Kaffir Lime Rum, Lemon, Sugarcane Syrup.
Mango Rum, Cointreau, Pineapple Juice, Lime Juice,
Sugar Syrup, Grenadine Syrup, Basil.
Cinnamon rum, Lime juice, Orange juice, Sugarcane syrup.
Pineapple rum, Martin Bianco, Lime Juice, Pineapple
Juice, Pineapple Jam, Sugar Syrup, Chi Sang Hom leaf.