SAMOUSSA, BOUCHON & BADIA  咖喱角,炸烧卖和法式素汉堡 Previous item TOFU & SALAD 豆腐和沙拉 Next item FROMAGE CONFITURE 奶酪酱

restaurant siem reapSix piece platter with your choice of deep fried Samosas, Bouchons (DimSum), or Badias. (Vegan Nuggets)

一份六件的自选开胃小吃,可选择

炸咖喱角/炸烧卖/素汉堡(素食精选)

What our customers say:

           客户点评:  柬埔寨暹粒最好吃的法国餐厅

可能因为自己在法国呆了五年,看到这家餐厅评价法国人开的就去了,开始进去对环境有点小失望,但后来跟老板用法语沟通很开心,还特别跟我们尝试了一种他带到暹粒的调料,吃得很舒服,味道很独特,比较重但是我们很喜欢。后来跟他咨询有没有小蛋糕,因为是我老婆生日,老板特别贴心的做了一个冰激凌蛋糕,关了所有灯,和所有餐馆人员还有客人一起唱生日歌。

A mix of lovely food and lovely rum!

A delightful French Creole restaurant that delivers a tasty menu of very good food. Intermingled is the opportunity to sample some great homemade rums….the Coconut was the best for me followed by ginger.
To start we had Creole selection…..very good!
Mains we had Dory fish.Everything is offered with exquisite homemade chutneys…a lovely touch.
Desert…it has to be the Caramel Samosas! Gorgeous.
Only a $3.00 tut tut ride away and well worth the trip.
Very impressed that the owner/ chef comes to the table to check you are happy…..We definitely were!!!  Book now

Fantastic!

It was simply fantastic! We sampled several types of rum, and each was delicious. The food was amazing. My husband and I both loved our dishes.The samosa desert really topped it all off. We enjoyed the outside dining area. Tip – do make a booking, as we saw many people turned away as the restaurant was full for dinner.  Book now 

Excellent French restaurant in Krong Siem Reap Cambodia

We went on the ratings. And it was not disappointing. It was in a house, where the owners stayed on the top. The feel of the place was homely, yet it had the restaurant touch.
As the name suggests, it makes its own rums.
We ordered SAMOUSSA, BOUCHON & BADIA as a starter. The Bouchon were crisp and tasty. For mains we ordered chicken in sugarcane (forgot the name). It was delicious.
And for desserts we ordered GATO D’ANGKOR
Mango & Sweet Potato cake on a bed of passionfruit coulis, topped with
Ricotta ice cream. The ricotta was to die for, probably was freshly made in-house. And the cake was to die for.   Book now