Six piece platter with your choice of deep fried Samosas, Bouchons (DimSum), or Badias. (Vegan Nuggets)
What our customers say:
A mix of lovely food and lovely rum!
A delightful French Creole restaurant that delivers a tasty menu of very good food. Intermingled is the opportunity to sample some great homemade rums….the Coconut was the best for me followed by ginger.
To start we had Creole selection…..very good!
Mains we had Dory fish.Everything is offered with exquisite homemade chutneys…a lovely touch.
Desert…it has to be the Caramel Samosas! Gorgeous.
Only a $3.00 tut tut ride away and well worth the trip.
Very impressed that the owner/ chef comes to the table to check you are happy…..We definitely were!!! Book now
It was simply fantastic! We sampled several types of rum, and each was delicious. The food was amazing. My husband and I both loved our dishes.The samosa desert really topped it all off. We enjoyed the outside dining area. Tip – do make a booking, as we saw many people turned away as the restaurant was full for dinner. Book now
Excellent French restaurant in Krong Siem Reap Cambodia
We went on the ratings. And it was not disappointing. It was in a house, where the owners stayed on the top. The feel of the place was homely, yet it had the restaurant touch.
As the name suggests, it makes its own rums.
We ordered SAMOUSSA, BOUCHON & BADIA as a starter. The Bouchon were crisp and tasty. For mains we ordered chicken in sugarcane (forgot the name). It was delicious.
And for desserts we ordered GATO D’ANGKOR
Mango & Sweet Potato cake on a bed of passionfruit coulis, topped with
Ricotta ice cream. The ricotta was to die for, probably was freshly made in-house. And the cake was to die for. Book now