VEGAN GRATIN Next item GRATIN CREVETTE

vegan-gratin-french-restaurant-siemreap-cambodiaBuild your own Gratin with your choice of veggies & sauce. We can add cheese  现在预定

What our customers say:

Delicious!

Great food and excellent service. The “Gratin” is great and the vegan sausage is delicious (even for non-vegans like us). For dessert we had the coconut-pineapple samosa, but instead of ricotta ice cream, we asked to change to choco chip ice cream, which sounded better. It ended up being delicious.

They are really friendly and have an “eco concept” and the food is not expensive. I would go back a million times if I could!

vegan gratin french restaurant siemreap cambodia
Fantastic food and service

A must! George and his son personally checked in with all customers. The chef came to ensure my nut and seed allergies were being looked after. The food was fantastic, we ordered mixed entrees and the bread with cheese and homemade jams, for mains we ordered the gratin without bacon (they kindly took $3 off the bill without us asking) and the steak. The food was all made fresh to order and they were able to adapt any meal (allergies, vegan etc). It was a great dining experience with wonderful service. We will be back! 现在预定

Awesome fusion food

Just back from a fantastic dinner! Great service and high quality food cooked with premium ingredients. A great mix of dining options including vegan – certainly the best vegan food my daughter has eaten for a year (and she’s eaten in top UK vegan restaurants). We also loved the ginger beef (grass fed) and the gratin! 现在预定

You’ll want to return

There is a lot to explore in the dining offerings at Georges Rhumerie, with something for everyone and interesting dishes that will tempt you back.
I was excited to see a good vegetarian and vegan selection, including a vegan sausage, but I chose the Mushroom Mapo Tofu which was delicious and very filling – my non-veg companion agreed it tasted fantastic. The Fromage Confiture for starters came with 6 homemade jams which really complemented the dish. There are complementary homemade chutneys and chili pastes with the mains too, which is a nice surprise. 现在预定

2 Comments

  • elsieway Posted February 9, 2018 6:12 pm

    这家给五星是因为鸡尾酒印象实在太深刻!我点的里面有青辣椒和青芒果颗粒,好特别。
    菜单里主推的是自制香肠,可是我觉得吃得出是机器绞肉的口感,也比较柴,番茄味煮的没有配薯泥的好吃,倒是自制的厚切培根不错!
    最让我惊艳的是咖喱嫩鸡腿,咖喱做的细滑,鸡腿肉也煮的鲜嫩可口。特别需要一提的是来自毛里求斯和马达加斯加的主厨,看到法语的菜单觉得亲切,他把很多菜式融入了家乡的烹饪方法,应该还有所创新,可以看到每一份都配有玻璃小杯,里面放着新鲜的青木瓜碎,老板说配着米饭和菜一起吃,服务员还送上了六种老板自制的辣椒酱,有的还用了热带水果腌制,很有感觉。各种酸辣的口味,实在吃得开心又满足!
    遗憾,应该就是没来得及试下他们自制的Gelato,也没有试1刀的自制椰子Rum…
    整体而言,是一家酒水排第一,食物排地二的融合了毛里求斯特色的有趣餐厅。大厨高高大大,也热情的打了招呼。绝对值得一试

  • lulununua Posted February 9, 2018 6:13 pm

    前菜都很好吃 鹅肝酱很赞 那个肠不太吃得惯感觉有股怪怪的味道 还有英文菜单点菜真的有点难过 但猫途鹰排名第二的餐厅果然名不虚传 体验很好

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